FSSC
Foundation FSSC, or Food Safety System Certification, is a globally recognized certification scheme designed for organizations operating in the food and beverage industry. FSSC is an acronym for “Food Safety System Certification,” which emphasizes the establishment and implementation of robust food safety management systems to ensure the production of safe and high-quality products.
Discover certification schemes FSSC
The Foundation FSSC certification standard integrates key elements of ISO 22000, the internationally recognized food safety management system standard, with additional requirements specific to the food industry. It provides a framework for organizations to assess, manage, and continuously improve their food safety systems, covering aspects such as hazard analysis, risk assessment, prerequisite programs, and critical control points.
News
Yum! recognized the FSSC 22000 certification scheme for their suppliers
Yum! Brands Inc. is a global restaurant operator with over 50,000 restaurants in 150 countries, including renowned brands such as KFC, Pizza Hut, and Taco Bell. In 2022, Yum! made the strategic ...
The new version of the FSSC 22000 scheme version 6.0
On March 31, 2023, the Foundation FSSC published Version 6 of the FSSC 22000 scheme, which serves as the foremost standard for Food Safety Management Systems. The FSSC brand is renowned for ...
The certification process involves a thorough assessment of an organization’s food safety management system by qualified auditors, who evaluate the implementation of the standard’s requirements and the effectiveness of the control measures in place. This assessment encompasses areas such as management commitment, resource allocation, document control, internal audits, and corrective action procedures.
By achieving Foundation FSSC certification, organizations demonstrate their commitment to ensuring the highest levels of food safety, customer satisfaction, and regulatory compliance. The certification not only enhances an organization’s reputation and credibility within the food industry but also provides assurance to consumers, suppliers, and other stakeholders that the certified company follows best practices in food safety management.
Furthermore, the Foundation FSSC certification is recognized by the Global Food Safety Initiative (GFSI), a collaborative platform that promotes harmonization of food safety standards and mutual acceptance of certifications worldwide. This recognition facilitates market access, both domestically and internationally, as many retailers and food service providers require suppliers to have a recognized food safety certification.
In summary, Foundation FSSC certification is a comprehensive and internationally recognized standard that helps food and beverage organizations establish and maintain effective food safety management systems. It enables companies to demonstrate their commitment to food safety, comply with regulatory requirements, and gain a competitive edge in the marketplace.
Events
FSSC will hold a webinar about new FSSC 22000 scheme version 6.0
Join for upcoming free FSSC Insights webinar in May, where will cover industry-relevant topics that promote understanding and awareness of FSSC 22000 and food safety management. The second FSSC ...
The first webinar about new FSSC 22000 scheme version 6.0
Join for upcoming free FSSC Insights webinar in May, where will cover industry-relevant topics that promote understanding and awareness of FSSC 22000 and food safety management. The second FSSC ...